The European

The European is located on Spring Street in Melbourne. The European is open for breakfast, lunch, dinner and supper, seven days a week from 7.30am until 3am. Inside, the interior of this restaurant is fitted with mirrors, black and white checked floor, Bentwood chairs and dark tables, exuding a warm and comfortable ambience. The European prides itself for sourcing only the best produce from Australia and Europe.

• European Breakfast (eggs, bacon, mushroom, tomato & toast)
• Rabbit, leek and prune pie with mustard sauce
• Greek lamb, eggplant, feta & spring roll of shoulder
• Cotoletta of free range pork with Italian coleslaw
• The European duck cassoulet
• Spaghettini alla marinara
• Aged porterhouse steak with chips & sauce béarnaise
• Banana soufflé, cinnamon doughnuts & ice cream (20 mins)