Steakhouse - Port Melbourne

Situated on Lorimer Street in Port Melbourne, as the name suggests, Steakhouse is all about steak. The menu features prime quality Certified Australian Beef, including Black Angus and Wagyu is a carnivore’s dream. While the steaks take centre stage, there are other dishes like crispy skinned Tasmanian salmon, porcini & wild mushroom risotto and fish and chips too. The interior is elegant with comfortable dark leather seats and white table cloths. You can watch the chefs in action on the grill on the wall mounted plasma screens.

• Prawn and seafood cocktail with wasabi mayonnaise on Asian slaw & balsamic reduction

• Crispy spice dusted calamari with rocket, olive and caper berry salad and semi dried tomato dressing

• Black Angus

• Steakhouse 'fish and chips'

• Seafood spaghettini tossed with market fresh seafood, extra virgin olive oil, garlic and fresh chili

• Chocolate and passion fruit mousse. Classic sweet and sour with a light berry compote