Grill 66

Grill 66 features prime quality Certified Australian Beef, including Black Angus and Wagyu; grilled over a flaming grill right before your eyes. Watch the Chef’s in action on the grill from your seat on the wall mounted plasma screens. Lighter options are also available on the menu for those who prefer.The décor is warm and inviting with comfortable chocolate leather chairs and superb chandeliers. Floor to ceiling windows show off the waterfront location so every table has a panoramic view of Melbourne’s unique waterways.

• Antipasto plate, pickles, mustard fruits and olives 19.0
• Crispy pork belly, sweet and sour onion, pan fried scallops 18.0
• Grill 66 Shepherds pie with diablo sauce on side 26.5
• Roasted Atlantic salmon, creamed spinach, hollandaise sauce 27.0
• Barbecued baby back ribs with apple coleslaw and home made BBQ sauce 36.0
• Milk fed veal schnitzel, mustard potato salad, lemon 34.0
• Certified Australian Angus Beef (Porterhouse 280g 42.0, Rump 350g 35.0, Boneless Prime Rib 300g 38.0)