Red Spice Road

Located on McKillop Street in Melbourne, Red Spice Road offers South East Asian cuisine with a modern twist. Inside the main dining room, Red Spice Road features the largest indoor red lantern in Australia and the possibly largest round communal table. The great service, delicious food, fantastic cocktails make Red Spice Road a perfect place for dinner and drinks with friends. We love the betel leaf with salmon, lemongrass, chilli and kaffir lime, Hervey Bay scallop, smoked trout, green mango, shiso, turmeric, pork belly with chilli caramel, black vinegar, cabbage and mint and the excellent extra dirty martini.

• Betel Leaf with Salmon, Lemongrass, Chilli and Kaffir Lime
• Oyster with Cucumber, Shallot and Green Chilli
• Hervey Bay Scallop, Smoked Trout, Green Mango, Shiso, Tumeric
• Lamb Ribs with Cumin, Coriander and Chilli
• Rockling, Watermelon, Coriander, Cucumber Salad with Tamarind
• Pork Belly with Chilli Caramel, Black Vinegar, Cabbage, Mint
• Wild Barramundi, Sugar Peas, Baby Corn, Spicy Coconut, Lemongrass
• Passionfruit Cream with Peanut Praline and Coconut Ice Cream