MoVida Bar De Tapas Y Vino

Movida Melbourne is located in a lane off Flinders Street in Melbourne. MoVida is a Spanish restaurant offering authentic tapas from various regions of Spain. Popular dishes include Costilla con sobrasada (roast lamb cutlet encased in a Catalan pork & paprika pate), Cecina (air cured wagyu beef thinly sliced with a truffle foam and poached egg), Bistec tartar de wagyu (spicy steak tartare of raw, grass fed Wagyu beef) and the delicious Churros for dessert.

• Hunter Valley quail, partially boned, crumbed, and filled with jamon and mahon cheese
• Iberico imported organic Spanish Jabugo jamon. Fully acorn fed, 3 years naturally cured
• Spicy steak tartare of raw, grass fed Wagyu beef
• Tom Cooper's smoked spanish mackerel with pine nut gazpacho sorbet
• Braised pork neck and fennel with Tasmanian surf clams and manzanilla
• Braised Cadiz style pasta with saffron, cuttlefish and Spring Bay mussels
• Churros (Rich drinking chocolate and Spanish doughnuts)
• Helados de la casa (Homemade ice-creams served with fig bread)