Man Mo

Man Mo restaurant in Docklands offers fine Chinese and Malaysian cuisine to tempt you. Set in Melbourne’s famous waterfront location, Man Mo has fantastic views of Victoria Harbour and Melbourne city skyline. Although their extensive menu features heavily on fresh seafood, there do offer good selection of meat and vegetarian dishes as well.

• Peking Duck (6 pieces)  (Thinly sliced crispy skin duckling fillets wrapped in a mandarin pancake with cucumber, spring onion & sauce)
• Baked Crab Shell (Blue swimmer crab meat with onion bacon & mushroom served in crab shell baked with a sprinkle of crumb & shredded cheese)
• Malaysian Curry Lamb (Northern valley region spicy curry lamb served with fresh salad)
• Szechuan Chilli Eye Fillets Beef (Tender beef fillet pan-fried with diced Chinese greens in a Szechuan Chilli sauce)
• Wild Barramundi Fillets (Steamed or Pan-fried with traditional ginger & soya or black bean sauce)
• Snow Crab or King Island Crab (Stir-fried with Singapore Chilli or X.O. sauce)