Koko

Nestled in Melbourne’s lively Southbank, Koko is tucked away inside Crown Towers. Koko features teppanyaki and a la carte tables, a sushi bar, a sake bar and tatami and teppanyaki rooms – all with fantastic views of the Yarra and Melbourne city skyline. The menu changes seasonally and fresh fish and seafood features heavily on the menu. Koko not only has an impressive collection of wines but also a large range of sake and Japanese inspired cocktails.

• Age dashi tofu (Deep-fried organic tofu served with warm fragrant broth, ginger, grated radish and bonito)
• Tobiko salad (Flying fish caviar salad drizzled with mayonnaise)
• Dobin mushi (Dashi consommé with prawns, chicken, mushrooms and ginkgo nuts, served in a clay teapot)
• Koko special sushi
• Kaisen yaki udon
• Wagyu Kobe beef 'Ishiyaki' (Australian Kobe-style beef strip striploin cooked on a marble stone and served with sesame dipping sauce)