Fifteen Melbourne

Tucked away in a lane off Collins Street in Melbourne, Fifteen Melbourne offers modern Mediterranean cuisine with an Italian influence. The elegant restaurant has an open kitchen that allows you to watch talented chefs prepare and create excellent dishes. The restaurant uses the best Australian ingredients and combines it with flavours from all over the world to create their dishes.

• Duck bresaola with black figs, wild rocket and truffle honey
• Risotto (vialone nano) with zucchini, zucchini flowers, king prawns and shiso cress
• Spatchcock ‘al mattone’ with chorizo, capers, grapes and pearl barley salad
• Victorian lamb (cut of the day) with summer vegetable sott’olio and pea shoots
• Roasted ocean trout with ‘verdure alla griglia’, rocket and tarragon root oil
• Confit pork belly with cotechino sausage, celeriac remoulade, salsa verde and apple sauce
• Chocolate and salted caramel tart with hazelnut ice-cream