Colmao Flamenco

Situated on Johnston Street in Fitzroy, Colmao Flamenco serves authentic Spanish cuisine. The restaurant offers Spanish tapas, paella, Sangria, seafood and meat dishes. Popular dishes include patatas bravas (fried potatoes with homemade spicy tomato salsa), albondigas colmao (meatballs braised in the chef’s special sauce), gambas al ajillo (sizzling prawns, olive oil and garlic served in a clay pot, champinoñes maytip (whole mushrooms sautéed in oregano, olive oil and white wine) and pulpitos a la pepi (baby octopus marinated in onion, garlic, oregano and lemon olive oil).

• Albondigas Colmao (meatballs braised in the Chef’s special sauce)
• Gambas al Ajillo (Sizzling prawns, olive oil and garlic served in a clay pot)
• Paella de Mariscos (Seafood)
• Zarzuela (Catalan style seafood medley in spicy sauce served in a clay pot)
• Pollo con Champiñone (Chicken fillets in onion, garlic, mushrooms and cream sauce)
• Filete Barcelona (Steak with onion, tomato, capsicum, mushroom and white wine sauce)
• Churros con chocolate