Cecconi's Cantina

Cecconi’s Cantina was brought to Flinders Lane by the Bortolottos family in 2006. The elegant restaurant is fitted with white table linen, cream leather seating, sparkling chandeliers and an open kitchen that allows you to watch the talented chefs prepare and cook excellent Italian dishes.

Head Chef Daniel Kranjcic (formerly of Fifteen) uses top quality produce to create seasonal dishes like blue eye cod, celeriac remoulade, baby leek & frizze salad, coriander and citrus dressing; and lamb loin with confit belly, soubise, braised baby onion and fresh peas.

The charming service and excellent wine list makes Cecconi’s Cantina a first class dining experience.  

Alternatively, if you prefer a casual bar experience, The Cantina is the perfect meeting place for friends and associates. The wine bar has its own menu for lunch and dinner. 

• Calamari fritti in chickpea flour, saffron salt & sauce vierge
• Linguine with seafood, garlic, chilli, herbs and extra virgin olive oil
• Lamb loin with confit belly, soubise, braised baby onions & fresh peas
• Wagyu rump cap, rocket pesto & Pyengana cheddar
• Lavender scented panna cotta, raspberries, spiced tuille & white chocolate mousse