Berth

Located on New Quay Promenade, Berth is set overlooking calm waters at Docklands. Inside, the restaurant is bright and airy, with floor to ceiling windows allowing generous view of Etihad Stadium and Victoria Harbour. Popular dishes from the menu here include prawn risotto, grilled salmon and lemon tart with freshly whipped cream and citrus sauce.

• Crumbed calamari (served with a pickled beetroot salad and garlic aioli)
• Spaghetti marinara (prawns, calamari, mussels and fish pieces tossed in olive oil, finished with cherry tomatoes a hint of garlic, chilli and fresh herbs)
• Prawn risotto (with baby zucchini and fresh dill, finished with lemoncello liqueur)
• Grilled kangaroo fillet (on kipfler potatoes finished with rocket and a raspberry glaze)
• Grilled salmon (on wok tossed veggies with an Asian inspired sauce)
• Eye fillet steak (on mash, finished with a rich red wine jus)
• Lemon tart (with freshly whipped cream and citrus sauce)