Belucci’s

Located on Beaconsfield Parade in Albert Park, Belucci’s offers spectacular views of Melbourne’s Port Phillip Bay. This charming and friendly restaurant serves two different menus, Traditional Italian and Classical Italian. Star dishes from the menu here include Carne cruda curuta di Filleto Ittimo – dry aged Wagyu eye fillet cured with lime, olive leaves, fermented hops and black truffle salts, served slivered with warm cold compressed olive oil and rustic mixed leaves and La Gamba Di Angello – whole fore quarter leg of lamb, slow cooked, infused with rosemary and lemon thyme served with garlic mash.

• Bruschetta (crusty sour dough ciabatta topped with roquette, tomato, basil, boccocini and pesto salsa)
• Linguine Marinara (king prawns, calamari, mussels and fish tossed with oregano, thyme kalamata olives in a choice of Napoli sauce or extra virgin olive oil with garlic)
• Pappardelle lo stile Toscano col manzo invecchiato (Pappardelle pasta with slivered dry aged Wagyu Eye fillet, king prawns, olives, Modena tomatoes, capers and green pepper corns)
• Brasato il Pettine con le pere caramellato (Braised Canadian deep sea scallops on caramelized pears with spinach couli)
• Traditional Tiramisu